Recipes & Serving Ideas
From curd and treacle to your morning pancakes, discover more ways to enjoy familiar Sri Lankan flavours.
Kithul treacle
- Spoon over curd, with a traditional clay curd pot alongside your serving bowl.
- Drizzle over pancakes as an alternative topping to maple syrup.
- Enjoy with bread or roti.
- Pair with sliced banana or plain yoghurt.
- Finish vanilla ice cream with a drizzle.
Explore five easy treacle pairings
Kithul jaggery
Serve small pieces on a saucer beside plain tea, enjoy with roti, or use in your favourite wattalappam recipe. Jaggery belongs in both everyday tea moments and special desserts.
Forest bee honey
Try a little on toast, with yoghurt and fruit, or in a dressing. Start with a small amount and adjust to your taste.
Infused honey
Explore cinnamon, ginger, garlic and garcinia blends. Choose a flavour to suit a drink, dressing or savoury pairing. See each product page for its ingredients.
These are serving suggestions, not tested recipes. Detailed recipes will be added after quantities, method and results have been checked.